Join us on Sunday, July 12, starting at 6:00 p.m., for a seasonal four-course menu featuring chanterelle mushrooms, including accompanying wines and mineral water.
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The Winery
Weingut Michael Trossen aus Kröv
The Menu
Chanterelle Menu with Wine Pairing
Starter
Eifel fresh goat’s cheese | locally hunted wild boar ham | blackberry | chanterelles | red onions
Ball of Eifel fresh goat’s cheese coated in pumpernickel crumbs | cured wild boar ham (from local Zeltingen hunting grounds) | red onion and chanterelle salad in blackberry marinade | brioche
Intermediate Course
Himmerod salmon trout | risotto rice | spring onion | chanterelles | cherry tomato
Pan-fried fillet of Himmerod salmon trout | leek and chanterelle risotto | confit cherry tomatoes | red pepper sauce | marinated pea shoots
Main Course
Corn-fed chicken breast | carrot & broccoli | chanterelles | cornmeal
Breast of corn-fed chicken on creamy herb chanterelles | two varieties of carrots and broccoli | chanterelle and cornmeal slice
Dessert
Apricot | raspberry | dark chocolate | sponge cake
Apricot tartlet with jellied apricot ragout and yoghurt cream on sponge cake | raspberry coulis | dark chocolate ice cream
Menu including accompanying wines from Weingut Schneider-Faber and mineral water: €75 per person
Impressions
Reserviere jetzt über unser Anfrageformular, sende uns eine E-Mail an info@deutschherrenhof.de oder melde dich telefonisch über die +49 6532 9350
P.S. Bei größeren Gruppen bitten wir um frühzeitige Reservierung mit einer Vorlaufzeit von mindestens 24 Stunden.
Our harvest-time offer
Special Moment of Happiness
The Special Moment of Happiness on July 12, 2026 includes:
- 1 overnight stay including a vitality breakfast buffet
- 4-course seasonal “Chanterelles” menu with wine pairing
- Access to our wellness area
- One bottle of water in the room
- Complimentary Wi-Fi
- VRT Guest Ticket
