We are not a Mosel eco-hotel and we are not a certified hotel in the sustainability sector.
But: This topic is important to us and we see ourselves as a business with a responsibility to act sustainably. We are constantly on the lookout for new ideas and would appreciate your suggestions.
What we have already achieved:
- Our food products are regional, seasonal and home-made – we support our local economy and have shorter transport distances
- In order to avoid waste we can always offer smaller portions on the menu
- There are hardly any pre-packed food items on the breakfast buffet
- The guest may decide if his room should be cleaned or not and receives a reward for this and we are helping the environment at the same time
- We pack jam and wine in re-usable bags and have abolished one-way bags
- We only change bed linen when required and thus save water, energy and washing detergents
- We use a dosage system for our cleaning agents so that we can save
- cleaning materials
- We use timers for lighting
- We avoid using paper by working digitally
- We use candle stumps to fill our brazier so that we do not waste resources
- We offer sausage and meat products from our own hunt
- We offer our packed lunches with reusable lunch boxes
