It's that time of year again, starting November 13! Look forward to our festive goose and duck season – traditional, delicious, and perfect for cozy winter days.
Roast goose from the Eifel region (breast and leg)
Fig red cabbage | Potato dumplings
€ 36,50
Confit Eifel duck leg (cooked in its own fat)
Pumpkin Gräwes | Thyme-Orange Jus
€ 28.00
Our chef Bernhard Tintemann and his kitchen team prepare these sophisticated dishes with finesse and seasonal ingredients.
We look forward to your visit!
Request a Table
Request your table for the goose dinner now! We will contact you to confirm your reservation request.
Please note that this is only a request!
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